Lemon juice is highly acidic and has good reason to be in most kitchens. But could one of those reasons be to eliminate the ...

Some recipes for cured egg yolks don't call for baking, meaning the final product is completely raw. If you'd like to follow this type of recipe and you're concerned about salmonella, be sure to use ...

Finally, I put eggs that I pasteurized using a sous vide immersion circulator to the test by making mayonnaise with the yolks and meringue with the whites—would they work as well as raw in these ...

A common hack states that adding lemon juice to raw eggs can effectively kill off any and all harmful bacteria, but does the ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Eggriculture Foods makes egg products, including fresh and processed eggs as well as pasteurized egg products. Founded in 2018, the company is listed in Hong Kong and headquartered in Singapore.

Separated egg whites can be kept for up to three weeks in a sealed container, while yolks stay good for about three days when covered and refrigerated. But for those looking to stretch the ...

If you want to make this dish for four, use 3 egg yolks and 125g/4½oz butter in the hollandaise.