We last had a little chat about pasteurization when we were talking about raw milk. Milk in ... a cup of farm-fresh cider. If you drink apple cider from a farm, juice bar, or anywhere else where ...

It can all really leave you jonesing for a crisp apple cider. But, according to the Food and Drug Administration (FDA), you may want to be careful when you reach for that classic autumn drink.

It could be that the juice is microbe-free ahead of the pasteurization step ... that while heating the cider yourself may be safer than drinking unpasteurized cider, you can’t be completely ...

making the cider safe to drink while keeping its nutritional properties. According to the FDA, most juice sold in the U.S. is pasteurized. But apple orchards can skip pasteurization when selling ...

End of carousel Ciderists say unpasteurized apple cider is more flavorful because the pasteurization ... one person died after drinking unpasteurized commercial apple juice that was contaminated ...

She added that having oat milk as part of a meal or drink that contained fat and protein had a much different effect on blood sugar compared to having oat milk as part of a sugary latte ...

But back in the late 1990s, apple juice was the source of a few outbreaks of E ... which led to companies starting to treat their juices, usually through pasteurization. Related: Is It Safe to Drink ...

But some grocery stores, health food stores, cider mills and farmers markets sell apple cider and packaged juice that has not ... illnesses or even death from drinking unpasteurized apple cider.