Soon after graduating, he took a job as a line cook at The Federalist in Boston. Just as he was settling in, the job of pastry chef opened up suddenly. “You hear from cooks who say, ...
For the Barcelona-born pastry chef, turning a 1970s detached house in ... Torne says despite being a professional, he still loves to cook at home when he has the time. “I wanted a lot of open ...
Whether you're a first-time cook or just looking to take your kitchen ... keep fats like butter or shortening very cold Teresa Shurilla, pastry chef and program director at the University of ...