27, the day before Thanksgiving. Fogg was the pastry chef at Emeril's Restaurant for six years before starting his business.

Soon after graduating, he took a job as a line cook at The Federalist in Boston. Just as he was settling in, the job of pastry chef opened up suddenly. “You hear from cooks who say, ...

For the Barcelona-born pastry chef, turning a 1970s detached house in ... Torne says despite being a professional, he still loves to cook at home when he has the time. “I wanted a lot of open ...

These classic French dessert recipes may look and taste fancy, but they aren't nearly as difficult to make as you'd imagine.

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

As noted by her "Top Chef" bio on the Bravo website, Nguyen "started as a pastry cook at restaurants like Coquette and Eleven ...