Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

“Chef Cole runs the restaurant itself ... Once graduated, many of the students that attend the Baking and Pastry Arts program pursue a career in the field or even continue their culinary education and ...

Off-season has never been as sweet as this year with the inaugural Aspen Pastry Invitational from October 17 – 19, presented ...

The pastry chef Natasha Pickowicz devised an angel food cake layered with vanilla custard and Concord grape jelly and finished with a sunflower — a symbol of the suffragists — and naturally ...

And there is more to come. The Aspen Pastry Invitational brings together an international collection of esteemed pastry and dessert chefs in three of Aspen’s most prestigious properties for a weekend ...

For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your-eyes specimen served as proof that some skills are truly transferable. Before he moved to ...

Although La Casita Coffee owner Maricsa Trejo spent months wrangling with code compliance, she’s still talking about ...

Yet, when it comes to food awards or “Top 100″ lists, the pastry chefs and bakers behind our favourite bakeries often go unnoticed. Across Canada, a fresh generation of independent pastry ...

4130 N. Seventh Ave. Valentine pastry chef Crystal Kass has been on a heater. On the heels of a James Beard Award nomination in 2023, Eater named her one of five "Pastry Chefs Defining Restaurants ...