For some chefs, though, the magic is in the crossover. How to Become a Pastry Chef Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed ...

Tatte Bakery & Café has impressed me with its savory food, desserts, and coffee. Sadly, it currently only has 40 locations in ...

For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your-eyes specimen served as proof that some skills are truly transferable. Before he moved to ...

Back in 2019, Ocean Prime ranked as one of the top restaurant chains in America—and that success has only grown since. While ...

Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding that it's a "good go to book when you need a base recipe to ...

On5, Time & Tide (360 Park Avenue South) opened its doors in the Flatiron District. Referencing the proverb “Time and tide ...

MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with ... and then they transformed the recipe into an industrial resume making sure that can be produced, it's stable, it's ...

November 5, 2024. More for You ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Enter rough puff pastry – AKA the chef’s cheat puff pastry. It’s still gloriously puffy, deliciously flaky and super buttery, but it’s a lot easier and more forgiving. In any sort of puff ...