Yordwai is a pastry chef who was also his business partner in Nahm ... Now Thompson is bringing the more casual Long Chim, which also has three outposts in Thompson’s native Australia, to the UK. But ...
Whether for a biscuity case for a tart or a soft pastry topping for a pie ... To order a copy for £18.70 until 10 November, go to mailshop.co.uk/books or call 020 3176 2937.
The first expert is Chef Muhammed Ince, Executive Pastry Chef at Fontainebleau Miami Beach. One key step in making chocolate mousse is patiently melting the chocolate — and, according to Ince ...