Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...

The classic bibingka uses galapong or ground glutinous rice flour which gives the bibingka a unique texture, topped with ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Simply purchase some filo pastry, and you can prepare it at home. The recipe is quite straightforward, and banitsa can even ...

In recent years, modern twists on the classic bibingka have emerged. Some variations include adding chocolate, or matcha to ...

All you need is puff pastry and a few simple ingredients to create a delicious and quick dish that's ready in no time. Puff ...

Creating a legendary pastry dish is a difficult feat for any chef, but having a well-known restaurant emerge from the same family using exactly that dish as a signature feature on the menu ...

Fold the phyllo pastry in half and gently press it into one of the dishes. Repeat with the remaining pastry and ovenproof dishes. 5 Divide the spinach filling among the dishes. 6 Custard Whisk ...

Florida pastry Chef Yohann Le Bescond’s first introduction to Harry Potter was watching the movies with his father in France. When he started watching the films in English, he had to relearn ...