Chef Sang Yoon reopened the Culver City bakery Nov. 1; though it was shuttered for several decades, fans remember the bakery ...

After a career in Paris and a two-year stint in New York, Daubinet came to Los Angeles looking to make a splash in the city’s ...

About Chef Eric Crowley: Chef Eric Jacques Crowley is a celebrated chef, instructor, and founder of Chef Eric's Culinary Classroom. A graduate of the Culinary Institute of America with extensive ...

Soft tomatoes and crusty bread require a serrated knife to properly slice.

Somehow, though, there’s still plenty of places in Los Angeles that have escaped ... a well-stocked pastry case and the same old-school fare in the care of Zack Hall and the team behind Clark ...

When minimalist new bakery Fondry opened its doors in Highland Park in April, it seemed as though Los Angeles locals could ... then a cooking school (The Gourmandise School), and then a robust ...

At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience ...

The Institute of Culinary Education teaches many unique and fun recipes through its courses. Students can choose from many ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

The Taste of Soul, one of the largest one-day street festivals highlighting food and music, drew massive crowds to historic Crenshaw Boulevard in Los Angeles on Saturday. Created by newspaper ...