After mixing the dough, piping it, and placing the cream puffs in the oven, avoid this mistake involving the oven during the ...

I remember when I first moved to London, filo pastry was everywhere. At the time, I wasn’t a huge fan – it felt like a bit of ...

Allow the mixture to cool for about ten minutes. Fill each pastry case with the custard filling, sprinkle with the nutmeg and place into the oven. Bake for ten minutes then reduce the heat to 170 ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not only scorch your tongue, but you won’t get to experience the satisfying ...

Filled with a super thick layer of coconut ... This Black Bottom Banana Cream Pie includes layers of chocolate pastry cream, ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...