Transfer them to a plate and repeat with the rest of the livers. Transfer the chicken livers to a food processor and blend them for a minute or so until smooth. Then pour in the remaining melted ...

Remove from the heat and spoon everything into a food processor. Blend until smooth. Add the brandy to the pan to deglaze, then add the cream and bring to a simmer. Cook for two minutes ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Lauki Pate Ki Sabzi Recipe: You must have eaten gourd curry many times, but have you ever tried gourd leaves curry, if not then try this interesting recipe which is very easy to make. Start by peeling ...

"Pate Spice" is a mixture of spices that we always keep on hand. Liver has a rich, iron-y taste that should be appreciated and celebrated rather than feared and avoided. The creamy, smooth texture ...