Place the broccoli, green beans and cucumber in a large roasting tin. Add the chicken mixture on top. Sprinkle over the peanuts and bake for 45 minutes. Check the chicken pieces are cooked through.
Drizzle over half of the oil and roast for 25 minutes until blistered and soft. Leave the oven on. Transfer the cherry tomatoes and garlic to a jug and add the ’nduja, peanut butter, honey ...
Although the rich nuttiness from roasting is a more common way to enjoy a peanut, boiled peanuts remain a distinctly Southern treat enjoyed fresh during the peanut harvest season or canned for ...
Spread the mixture in a lined shallow roasting tin, then scatter with the remaining digestive biscuits, broken into larger pieces, the marshmallows and the peanuts. Transfer the tin to the oven ...