This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear ...
Heat oven to 180C. Toast walnuts in the oven (about 10 mins). Cut pears in half and core. Mix the honey, vanilla paste and orange juice in a small bowl. Place pears in a baking dish and pour ...
There are plenty of pears available at the moment ... real-egg custard. My recipe is at the bottom of the page.