You don’t see people biting straight into a pear as a snack quite like you do with apples. While you can eat the fruit that way, we often prefer to slice it or cut it into cubes, quarters ...
Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour, hazelnut flour, baking powder, cinnamon and salt. Set aside.
Scatter the remaining chocolate mixture between the pear slices, then bake the tart on the hot baking sheet for 45 minutes, until golden. Leave to cool. — Courtesy “The Great British Baking ...