To make the dough, mix the flour, yeast, sugar and salt together in a large bowl. I used my Kenwood for this, but you can mix and knead the dough by hand. Stir in the olive oil & milk. Gradually ...

Pears – Choose firm varieties like Bosc or Anjou, which hold their shape well during baking. These pears are ideal for this recipe as they won’t get mushy and can withstand the heat. Arugula ...

Sprinkle with the salt and ½ teaspoon pepper. Evenly top with the jack cheese and pear slices. Dot the blue cheese over the top and sprinkle with the thyme leaves and the remaining ¼ teaspoon ...

It may seem as though there isn't enough pear there and you may want to add a lot more - don't. Hold your ground! Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over ...