Heat oven to 180C. Toast walnuts in the oven (about 10 mins). Cut pears in half and core. Mix the honey, vanilla paste and orange juice in a small bowl. Place pears in a baking dish and pour ...
This crumble is ideal for entertaining as it can be prepared in advance. There are plenty of pears available at the moment, both brown and green skinned varieties are ideal. Look for firm ones as ...
Ancho mesquite honey, prickly pear caramel and lemon agave caramel are just a few staples on the Tucson Chocolate Factory menu. I picked up a box of bonbons from Sonoran House on Monday so I could ...
Fry your pear wedges in some olive oil and salt until a little golden and soft, set aside. Put the pan back on the heat and fry your chopped walnuts until browned a little, now add the honey and ...
Use any kind of pear; windfalls and firm ones are fine ... Sprinkle over the cinnamon, drizzle over the honey (dip the spoon in just-boiled water first and the honey will slide off), pour over ...