Now fill the pea mixture in the dough and make a round ball. Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is ...

If you are making stuffing for gobhi, peas, or other parathas, ensure it is at room temperature. Using warm stuffing can cause breakage. When rolling a stuffed paratha, avoid using too much pressure.