Destone the avocado, then put the avocado flesh ... Put the pasta into a serving bowl and pour over the sauce. Add the peas and mix until all the pasta is coated in green goodness.

Keep it aside for 5 minutes. 5. 5. Take a round mould, and neatly layer the beetroot at the base, followed by a layer of avocado. Finish with a layer of beetroot on top, sprinkling some poppy seeds ...

This smooth whip can be served as a dip, or as an entree. Add your own touches with herbs like fresh coriander or mint and maybe a hint of chopped green chilli or stuffed olives.

Place the pesto eggs on top of the pea toast. Season with salt and pepper. Garnish with some chilli flakes or paprika and serve. You could top the toast with slices of avocado before the pesto ...

If you’ve never tried courgette flowers give it a go, they taste great on their own stuffed with nut cheese or this basil and avo pea pesto. This recipe is based on one in my first book ...

especially when they were served with a simple Avocado and Peas Baby Food. Also try Zucchini and Green Peas Coconut Curry, ...

Avocado, beets and peas are all high in fibre ... making this a top tier nutritious (and tasty) lunch. Plus, the recipe serves one, so it’s perfect for those of us who live alone.

Creamy avocado, crisp lettuce, sweet peas, and rich smoked salmon come together ... It’s a simple and quick recipe perfect ...