Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer.

Add the bread and the pecans. Press with the back of a fork ... Whisk until smooth. Spoon the warm pudding onto dessert plates and drizzle the honey mixture over each serving.

Grease a metal pudding steamer (8-cup capacity) with melted butter. Line the base with baking paper. Coarsely chop ½ cup pecans. Sprinkle over the base of the prepared steamer. Finely chop the ...

4. Set aside a cup of the mixture and pour the remaining nog throughout the bread in the baking dish, mixing carefully to incorporate. 5. Top with chopped pecans and dot with butter. 6.