These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves ... Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown, but the filling should ...