These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a ...

When it comes to desserts that scream comfort and tradition, pecan pie is a timeless classic. But what if you could ta ...

Pecan Pie Bars are a portable, snackable treat that deliver all the rich, sweet, and nutty flavors of a traditional pecan pie ...

Do you need to refrigerate pecan pie? We went to the USDA and chefs for guidance on how to store pecan pie—and their ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

These brownies, cheesecake bars, blondies, and more rectangular treats are easy on us to make and to share, but still wildly ...

Instead of succumbing to subpar, store-bought pies for Thanksgiving and the holiday season, I’ve found a way to make a dessert that is everything you love about pecan pie but so much simpler. The ...

Pecan pie bars have all the virtues of pecan pie without the need to roll out a crust — and we're here for any way to save on steps when baking for a crowd. Plus, you can cut them as you like ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

A North Carolina bar and restaurant serves pecan pie — and fans can’t get enough of each bite. So much so, the pie now ranks No. 1 in the state, according to results published March 5.