T his is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake ...

Do you need to refrigerate pecan pie? We went to the USDA and chefs for guidance on how to store pecan pie—and their ...

called "mammoth" (approximately 200 to 250 halves per pound), make for the most striking presentation. Look for them in ...

Fall is the perfect time to indulge in comforting desserts, and a Sweet Potato Pound Cake with Pecan Caramel Glaze is just ...