As smoking methods continued to evolve, the use of split woods and wood chips, such as hickory and pecan woods, were ...
Foodie and Wine - Darcey Olson on MSN10mon
The Best and Worst Wood For Smoking Chicken
Richer in flavor than fruit wood, pecan wood is highlighter by a nutty and sweet flavor. It’s a versatile wood choice that works well with poultry and compliments the natural taste. As with the ...
In-Town Gallery’s December show, Wood Works, features Roger Harvey's woodworking artistry. Mr. Harvey creates with grain, ...