Make a small ‘X’ cut on the bottom of the tomatoes and blanch them in hot water for 30-40 seconds. Then, transfer them to cold water. The skins will peel off easily. Save burnt curries If you ...
This festive season, save time in the kitchen with 10 simple cooking hacks. From quick soaking methods for dals to tricks for peeling ginger and tomatoes, these tips make meal prep easier and help you ...
Most of the time, integrating them into a dish is a breeze, but there is one potential hurdle: peeling. To get that tomato sauce texture silky smooth, you'll want to take off the skin. There are ...
(When they have cooled the skin should peel away easily.) Cut the stalk out of the tomatoes and blanch them by plunging in to a jug of boiling water for 45 seconds, or until the skins start to ...
Steps for Easy-Peel Boiled Eggs. Place cold eggs in boiling water gently using a spoon, let boil for ... [+] 12-14 minutes for hard-boiled, place in ice water, peel under running water and the ...