Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Penne pasta tossed with parboiled vegetables and a flavorsome tomato sauce. Topped with cottage cheese, Parmesan cheese and nutritious bean sprouts.

Cook the penne for 8 minutes in boiling salted water ... Add the flour and stir into the vegetables. Add the tomato purée, bay leaf, lemon juice, wine and reduce, then add the fish stock.

In the spirit of “put an egg on it,” the here-to-stay trend that turns, say, a plate of vegetables or toast ... Get the ...

Use up blue cheese you’ve bought over Christmas to make this healthy and satisfying pasta with walnuts, spinach and leeks. A ...

Vegetables for ratatouille are usually prepared separately and not combined until ... I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil, olives, grated ...

There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...