Havarti may be flavored with herbs such as dill, spices like cumin or caraway seeds, or hot peppers. Cream Havarti (known as fløde Havarti in Denmark) is semisoft, with a creamier texture and ...

Popeyes is getting into the spirit of the spooky season with a Ghost Pepper Chicken Sandwich. And while it certainly brings ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

If you like a slice of tomato on your burger, you're already technically topping it with fruit. So give these unexpected ...

Out of everything we tested, the Latent Epicure Battery Operated Grinder Set was the best pepper grinder, scoring the highest in every category. Despite its sleek, low-profile design, it surprised ...

Learn more Freshly ground pepper is a complex flavor: sweet, savory, floral, and spicy all at the same time. Once you taste it, you'll find it hard to stomach the pre-ground variety. The easiest ...

Ed Currie eats, sleeps and breathes peppers. He calls it his "obsession". He starts "every morning with what is essentially pepper oil" in his coffee. After taste-testing peppers and hot sauces ...

By Korsha Wilson As a child, the cookbook author Lesley Enston learned maybe the most important lesson about pepper sauce from her uncle Richard in Trinidad and Tobago: Be very careful when ...

The Guinness World Records has crowned Pepper X as the hottest chili pepper in the world, dethroning the Carolina Reaper chili pepper after 10 years. For comparison, a habanero pepper typically ...

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...