Some Peranakan recipes follow the Chinese tradition by adding tofu puffs or taupok to absorb the gravy, while others also include turmeric powder and curry leaves like in the Indian tradition ...

Chef Kyo Pang teaches us all about this hybrid cuisine and how she's keeping it alive in New York City The post Stir Fried: ...

Nyonya cooking originates from Peranakan people, Singapore’s population of immigrants from China who settled ... kaffir lime leaf, and lemongrass. “These recipes and culture is always passed down from ...

To prepare the Sambal paste, heat oil in a clay pot or any other vessel , add chilli paste, onion paste, shrimp paste, macadamia nuts and mix well. 2. Cook till it changes colour. Now, add the chicken ...

FANS of Peranakan cuisine need not travel far to find good Nyonya food. Located in the heart of SS2, Petaling Jaya is BibiChik Restaurant, a family business, that has been serving authentic Nyonya ...

There is Xia Mi Hao Liao for Hubei-style crawfish, Locanda for hearty Italian fare, Marymount Bakehouse for pies and sourdough bread, and Nana Dolly’s for Peranakan food. Nana Dolly’s has ...

The fiery red chicken curry, glistening with the aromatic oils of chillies and spices, might whet anyone’s appetite. But the ...