Some Peranakan recipes follow the Chinese tradition by adding tofu puffs or taupok to absorb the gravy, while others also include turmeric powder and curry leaves like in the Indian tradition ...

Chef Kyo Pang teaches us all about this hybrid cuisine and how she's keeping it alive in New York City The post Stir Fried: ...

The fiery red chicken curry, glistening with the aromatic oils of chillies and spices, might whet anyone’s appetite. But the ...

Nyonya cooking originates from Peranakan people, Singapore’s population of immigrants ... and lemongrass. “These recipes and culture is always passed down from one generation to another,” Lee said in ...

To prepare the Sambal paste, heat oil in a clay pot or any other vessel , add chilli paste, onion paste, shrimp paste, macadamia nuts and mix well. 2. Cook till it changes colour. Now, add the chicken ...

There is Xia Mi Hao Liao for Hubei-style crawfish, Locanda for hearty Italian fare, Marymount Bakehouse for pies and sourdough bread, and Nana Dolly’s for Peranakan food. Nana Dolly’s has ...

“It took me three days to prepare all this food,” exclaims David Neo, a senior lecturer at the faculty of film, theatre and animation at Universiti Teknologi Mara (UiTM).