Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 ...

Ladle in some of the remaining stock and keep stirring for a couple of minutes. Add the salmon slices, crème fraîche, tarragon and Parmesan. Stir and continue to cook until the salmon is done to ...

After a long day at work, no one wants to spend hours cooking dinner in a hot, stuffy kitchen. But rather than reaching for those takeout menus, why not cook yourself a nutritious using just a ...

Mary shows you how to make the perfect salmon en croûte. It's a great choice for a buffet table or party when you have lots of mouths to feed. This recipe uses roasted red peppers from a jar and ...

Place the lemon, red onion, olives and capers into a square baking dish. Place the salmon skin side down on top. Drizzle the extra virgin olive oil over the salmon and the base of the dish. Rub the ...

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...

Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that's dressed up with melted leeks and drizzled with classic French beurre blanc sauce ...