This cake has all the best ingredients. It boasts a fluffy sponge cake, creamy pudding with compote cherries, and coconut ...

This is not a classic sponge cake. One addition makes it slightly heavier and slices well into multiple layers. This type of ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Don't substitute self-raising flour for other types such as strong bread flour or your cake will be flat as a pancake. During baking, as the air bubbles inside the batter expand and the sponge ...

The sponge cake is famously known for its distinguishable features. It’s soft, fluffy and has a light texture, similar to a sponge. When made the right way, it should melt in the mouth as soon ...

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

“Learn how to achieve the perfect genoise sponge with a light, airy texture. “Paul Hollywood's stunning layer cake makes the most of summer berries and cream.” Paul Hollywood's genoise cake ...