Fortunately, you don't have to be a pro to cook salmon perfectly; all you need to know are the right tricks. To tell whether your salmon is done, use a fork (or your finger) to gently press down ...

Flip the fish over and remove the salmon when it's pale pink on the sides. There you have it, perfectly cooked salmon!

I love batch-cooking salmon like this as it’s perfect for eating hot in a pasta dish or cold in a salad. The salmon will keep in the fridge for up to three days.

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

The mighty air fryer only takes one or two minutes to preheat, so if you're making a quick weeknight meal for one or two, cooking salmon in the air fryer is an ace up your sleeve. Making salmon in the ...

Since it's already cooked, canned salmon makes the perfect quick and easy meal at home - but you can give it a smoky twist ...