Fall and winter bring with them the wonder of persimmons — those plump, orange-colored fruits that are baked into pies, tossed into salads, turned into sweet jams, or even just eaten alone with a ...
“Persimmon trees are native to our area and this is the time of year when the fruit is ripe and sweet,” the fund wrote in a Sept. 30 Facebook post. “You’ll often see the wild Bankers ...
Scheiner said gardeners should consider Asian persimmon. “In the fall is when they turn color and they ripen, so people will drive around and they may see these fruit in people’s back yard and ...