9. Add the cooked chickpeas and dal and mix them with the spicy tomato mixture. Allow the chickpeas to simmer in the gravy for about 10-15 minutes. Add some water if the gravy becomes too thick. 10.

About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper, salt, ...

The 10-day Lok Mela festival has turned into a vibrant celebration of Pakistan's diverse cultural heritage, bringing together ...