Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

Succulent shrimp and al dente pasta tossed in a fragrant basil pesto sauce, topped with Parmesan for a fresh, flavorful dish ...

If you’ve got pesto and pasta, you’ve got dinner. Dried pasta: You can use any dried pasta shape in this recipe. Follow the ...

Penne Alla Vodka is a culinary delight, but thanks to the use of cream and Parmesan it is not the healthiest of sauces.

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...

The sauce can have more salt and fat than a burger. We ask the experts about everything pesto – and the recipes to try ...

Fresh pesto in tubs should be used within two to ... The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, spread on bruschetta, fillets of fish or chicken before grilling ...

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...

As a college student, it’s hard to get vegetables, protein and carbs into a balanced meal every day on top of daily life, but ...