The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South ...

When I first ventured into the world of canning, I stayed far, far away from pickled beets ... Ready to get started with pickling beets? This recipe is easy to make and yields around six pints ...

Clean the jars and lids with hot soapy water and rinse well. Drip dry upside down, then place in a low temperature oven (100°C), for 20 minutes. Wash, peel and slice the beetroot into thinly ...

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I’ve been on a hunt for a shelf-stable pickle recipe for ... make pickled green beans. They’re great for Bloody Marys and charcuterie boards. I also love pickled beets and carrots and kohlrabi.

Wash the beetroot well, leaving the roots and trimmed stalks intact. Put in a pan, cover with cold water, bring to a simmer and cook for 10 minutes. Remove from the heat, drain and then plunge the ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

like this easy cherry dump cake recipe, use fresh cherries and, therefore, would likely taste best with drained, unsweetened canned cherries packed in water, like these Lucky Leaf red pitted cherries.

Griffin’s advice is to “follow tested recipes ... fully cook beets, pumpkins, winter squash and sweet potatoes before freezing. When I don’t have time to use the water bath canning method ...