Quail eggs have long been perceived as a high-end ... They may be smaller, but these fun little eggs can be fried, poached, soft boiled, pickled, used in baked goods and so much more.
Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...
Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...
Boil everything but the eggs in vinegar for 20 minutes. Trick spouse, children, friends, and pets into smelling the concoction while it's boiling. Laugh loudly. Use enough vinegar to cover other ...