Skeptical? Don't knock this waste-free tip before you've tried it! Pickled watermelon rinds are considered a delicacy in the Southern United States, and their unique sweet and tangy flavor makes ...

With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was ...

There was too much to do that September day when Mychal Wilmes stayed home from school to help bring in the harvest.

The real Changzhou turnip pickles use the sweet and tender solid red radish planted in Xinzha Town to ... With the fragrance of jasmine, it is also called “Jasmine Chestnut”. Watermelon Liyang ...

Dua Lipa has gone viral, but it’s not to do with her music. This time, it’s to do with one very divisive, spicy Diet Coke ...

It may be surprising but your gut can influence everything from your mental health and your immune system to your weight and ...