Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred finely and place in a large bowl. Trim and halve the fennel ...

We find a good cabbage pickle to be one of the most useful pickles ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

Crunchy, tangy, and bursting with flavor - Pickled Red Cabbage is a versatile and delicious ... Let's get started! The recipe ...

Pickling cabbage was a family ritual: the outer leaves were stripped off ... Almost any vegetables can be pickled: green beans, cauliflower, courgettes, tomatoes, turnips, bell peppers, etc. There are ...

Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This recipe may look like it has a lot of steps ...

Modern Polish chefs prove you truly can pickle (almost) anything: not just cabbage, gherkins and beetroot which are the most popular vegetables to do so, but also tomatoes, celeriac, radishes and ...

Pickled cabbage is the tangy, crunchy bite your sandwiches, grain bowls, and taco nights need. But when you open the jar to find your canned pickled cabbage has gone mushy, it can be a disappointment.

“I think my simple recipes can back that up,” he says. The “three-treasure dish featuring pickled Chinese cabbage,” cooked with three ingredients, was one of his recipes that went vira ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Save this recipe for later Add recipes to your saved ... Serve the katsu with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling liquid with the cabbage ...

Use a delicious yellow mustard, not English as it's too hot and not Dijon as it's too mild. Pickled cabbage is a good accompaniment as it adds vinegar to balance the meatiness.