This coleslaw used to be very popular and we think it should be on picnic tables again. The Ramen seasoning mixed with the dressing is what makes this slaw so good. It's savory, sweet, and tangy all ...

Coleslaw is the perfect addition to any cookout or picnic, the ideal all-American salad ... right? Actually, a look at the history of coleslaw shows that the dish has European roots, an origin evoked ...

Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.

Check and add seasoning if required. Fold in as much mayonnaise as you like, you may not need it all. Mix together and serve. The coleslaw will keep in the fridge for up to one week.

For the slaw, mix together all the slaw ingredients in large bowl. For the dressing, whisk all of the dressing ingredients together until well combined. Drizzle over the slaw and mix until all the ...

Coleslaw, once the mainstay of the Kiwi barbecue table, has returned to favour, climbing up the salad chart’s culinary stakes. In part this is due to the goodness in the humble cabbage, coleslaw ...

Maine is a great destination for lobster, and these are the restaurants that make it best. If you're heading up to Maine, ...

The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three. There’s enough here to have with friends or have as leftovers the next day.

Put your potato salad and cole slaw on top. Once your meal's loaded ... So fire up your frozen meat at the picnic, or let it thaw and THEN pack it. Now a couple of don'ts, as in DON'T forget ...

The mood is casual but, in almost every way, it’s a long way from the beach. On a hot spring day it’s not too crowded.