Carrot halwa is a decadent and flavourful dish — and the sweet I find myself craving most around Diwali. For me, the aroma of ghee, cardamom and saffron drifting through the house instantly make ...

Keep checking that the carrots do not dry. If they do, cover the lid, and continue to cook the halwa for another 10 minutes until the carrots start to turn brown and caramelize on the edges. 3. Mix ...

It brings together the goodness of mangoes and carrot halwa - all in one! Take the mango pulp in a glass bowl. Add 150 gm of sugar, 200 ml of fresh cream and vanilla essence. 2. Beat cream and sugar ...

We talked to Allrecipes Allstar Nosheen Babar about her favorite comfort food, the kitchen tools she can't live without, and ...