What You Need to Know Pig meat, commonly consumed in the form of pork, bacon, ham, and sausages, is a staple in diets across the globe. While it can be a source of essential nutrients like protein, ...
when local salt was used to preserve the meat. The Italian-grown pig’s hind leg is carefully butchered and then salted by a maestro salatore, or salt master, and then left for about a week in a ...