A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya etc. In a cooking pot, fry onions until cooked (but ...

Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.