You can saute, fry, boil, and steam pink shrimp that are of considerable size and then use the smaller ones in salads and as garnish for pasta and noodle dishes, like the Filipino dish pancit palabok.
Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can ... The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet ...
Remove the dish from the heat and let the flavors ... Reheat the sauce, add the shrimp, cook over medium heat until the shrimp just turn pink and then bake in the oven about 15 minutes.