When it comes to feeding our beloved pets, it’s easy to share our favorite snacks with them, especially when they give you ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...

Take out the sausage in advance Putting cold sausage in a hot pan leads to unevenly cooked meat and burnt skin. To avoid this ...

The Southwold Sausage Walk saw people from across the UK and further afield, including Florida in the United States, meet on the Suffolk coast. In 2022, the group set an unofficial record for the ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

Looking to up your veggie intake? Look no further than this spicy sausage and vegetable traybake! Toss with plenty of baby spinach leaves and marinated goats’ cheese to serve. Credit: Jiwon Kim ...

Put a drizzle of oil, garlic and onion in a pan. Then add the coarsely broken Italian sausage with your hands. Brown. In the meantime, boil the water to cook the broccoli and add a pinch of salt.