Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
Knead, using the heel of your hand to fold the dough up and over itself ... This straightforward pizza dough produces a pizza that is somewhere between a thin and crisp-edged Roman pizza and ...
Mixing bowls for the dough Most pizza dough recipes rely on instant or ... She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart.
If you’re craving a Little Caesars pizza, good luck finding one because it tends to randomly float on and off their menu. (The joys of being a highly-coveted menu item.) On other hand, if you’re ...