6. Place the puddings into the pan or casserole dish, then pour boiling water down the side into the pan (careful not to ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon half the golden syrup into the base of each pudding basin and set aside. Beat the butter, sugar and cocoa powder together ...

Generously grease a 900ml/1½ pints pudding basin with butter, then chill in the fridge for 4-5 minutes. When the basin is chilled, drizzle the golden syrup into the base of the basin. In a large ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

Crimea Pudding, Patriotic Pudding or the uninspiring-sounding Plain Pudding were steamed. Nottingham Pudding could be based on a batter and apple-based dish, but the menu books do not include a ...

It can take years for novice home cooks to be comfortable enough in the kitchen to forego recipes and begin creating dishes on the fly. Recipes give a certain level of comfort and structure and ...

Grease a 20cm diameter by 11cm deep heatproof pudding basin with melted butter and spoon the jam evenly into the bottom Half fill a large pan with water, place on the heat and bring to the boil.

keeping in mind that instant pudding mix may result in a softer texture due to the additives that help make it such a time saver. Additionally, the cook-and-serve mix will give your French toast a ...