All plants require 17 elements to complete their life cycle, and an additional four elements have been identified as essential for some plants (Havlin et al. 2005). With the exception of C, H, and ...

An analysis by ProVeg International has found that fortified plant-based products can be healthier than their animal-based ...

Proceedings of a symposium jointly organized by the IAEA and FAO, Vienna, 1–5 October 1990. The objective of the symposium was to evaluate progress in the use of stable isotopes to examine various ...

This development comes at a crucial time, as global demand for protein increases and traditional sources of plant-based and ...

New research analyzed the nutritional makeup of 219 plant-based milk alternatives across 21 different brands and found that they were typically lower in protein than dairy milk, with a wide range of ...