or lunch slices. Thanks to companies like Impossible and Beyond Meat, the plant-based meat sector has gone supernova. But ...

The two main focuses of research have been on plant-based meat alternatives and lab-grown meat. Both have interesting challenges. Lab-grown meat requires growing animal cells and generating a meat ...

Shop Now Crumbled meats—like ground beef or chorizo—are a staple in tons of delicious dishes. And luckily, plant-based meat ...

According to one study, access to meat is a status symbol in the country. Plant-based meat has a significant presence in South Africa, and many international brands are widely available in shops there ...

Sections once devoted solely to meat and animal products are now brimming with plant-based alternatives: from spins on classics like tofu and seitan, to modern products like mycoprotein-based ...

Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...

Usually, plant-based meats come frozen, but some health food stores may carry fresh cold cuts in the deli section. There are multiple forms of this veggie-based alternative, such as nuggets ...

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...