or lunch slices. Thanks to companies like Impossible and Beyond Meat, the plant-based meat sector has gone supernova. But ...

A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, ...

Feel better from the inside out with these delicious, new gut-healthy lunch recipes, like towering sandwiches, cozy soups and ...

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

Despite improvements in flavor for plant-based meat products, there are still lots of challenges to getting fake meats to mimic their real counterparts. One tough one is textural: instilling a ...

Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

AI and mechanical testing to improve plant-based meat textures, reducing environmental impact and appealing to meat lovers.

Plant-based meat has a significant presence in South Africa, and many international brands are widely available in shops there. More locally, one of its key meat producers, Feinschmecker Deli Meats, ...