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Fish-Free Seafood and Meatless Chicken Filets Make Waves at Chicago Restaurants
“Customers are looking more and more for foods like Swap,” says Zak Dolezal, chef and owner of Duke’s Alehouse and Kitchen in ...
Agri-Pulse
3d
DGAC scientific report emphasizes plant-based protein
The Dietary Guidelines Advisory Committee is recommending a reorganization of dietary patterns into a single, flexible diet that emphasizes plant-based proteins.
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